Ingredients:
- 700 gram tortellini
- 100 gram Prague ham (or julienne ham, or other cooked ham)
- 200 ml cream
- ½ white onion
- 1 cup vodka
- 10 gram butter
- 1 teaspoon oil
- Parmesan Cheese
- salt and pepper
Directions:
- Thinly slice the onion and cut the ham in 1 inch blocks or stripes.
- In a pan melt the butter together with the oil, put the onion in at low heat.
- Once the onions become translucent add the ham and let it cook a little till its get a brown color. pour some cold vodka into the hot pan to let all the brown bits stuck to the bottom of the pan.
- Once the ham is nicely colored brown, turn off the heat and add the cream. Add salt and pepper to taste.
- In a pot of salted water, cook the tortellini for about 5 minutes.
- Drain and pour the cooked Tortellini into the pan with the sauce, and serve on a plate, Top with sprinkling some Parmesan cheese on top for extra flavor. Enjoy!
Note: Serves 3.
Original Recipe: cuochella.blogspot
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