Ingredients:
- 5 skinless, boneless chicken breasts
- 1 (16 ounce) can whole cranberry sauce
- 2 (1 ounce) packages dry onion soup mix
- 1 cup French dressing
Directions:
- Preheat oven to 350 F. (175 C.).
- Place chicken in 9x13 inch baking dish. Mix cranberry sauce, soup mix and salad dressing and pour mixture over chicken. Bake in preheated oven for 1 hour.
Note: 5 Servings
Original Recipe: allrecipes
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