Ingredients:
Greek Yogurt Banana Bread:
Directions:
- ½ cup butter (1 stick) softened
- 1¼ cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup banana pulp mashed (about 3 ripe bananas)
- 4 tablespoons Greek yogurt
- 1½ cup all purpose flour
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 1 cup nuts (You could use sliced almonds, and crush them up by squeezing the bag a few times)
- Reduce sugar to 1 cup
- Add ½ cup semisweet chocolate chips
Directions:
- Preheat oven to 350 degrees.
- In a large bowl with electric mixer on medium speed, cream together butter and sugar. Add eggs one at a time and mix well. Add vanilla extract, banana pulp, and Greek yogurt, mixing well after each ingredient.
- In a separate bowl, mix flour, baking soda and salt to combine.
- Gradually add flour to the wet ingredients and mix until just combined on low speed.
- Mix in nuts until well combined.
- Pour batter evenly into 4 well greased mini loaf pans and bake for 32-35 minutes or until a toothpick inserted into the center of the loaf comes out clean.
- After the dry ingredients are added to the wet ingredients, fold in chocolate chips.
Note: Makes 4 mini loaves.
Original Recipe: lovelylittlekitchen.com
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