Wednesday, November 6, 2013

Greek Yogurt Banana Bread Recipe

Greek Yogurt Banana Bread:
  • ½ cup butter (1 stick) softened
  • 1¼ cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 cup banana pulp mashed (about 3 ripe bananas)
  • 4 tablespoons Greek yogurt
  • 1½ cup all purpose flour
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • 1 cup nuts (You could use sliced almonds, and crush them up by squeezing the bag a few times)
Chocolate Chip Banana Bread:
  • Reduce sugar to 1 cup
  • Add ½ cup semisweet chocolate chips

  1. Preheat oven to 350 degrees.
  2. In a large bowl with electric mixer on medium speed, cream together butter and sugar. Add eggs one at a time and mix well. Add vanilla extract, banana pulp, and Greek yogurt, mixing well after each ingredient.
  3. In a separate bowl, mix flour, baking soda and salt to combine.
  4. Gradually add flour to the wet ingredients and mix until just combined on low speed.
  5. Mix in nuts until well combined.
  6. Pour batter evenly into 4 well greased mini loaf pans and bake for 32-35 minutes or until a toothpick inserted into the center of the loaf comes out clean.
Chocolate Chip Banana Bread:
  1. After the dry ingredients are added to the wet ingredients, fold in chocolate chips.

Note: Makes 4 mini loaves.

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