Monday, December 2, 2013

California Club Sandwich Recipe

  • 5 small thin boneless, skinless chicken breasts
  • salt & pepper (per taste)
  • BBQ Sauce
  • 1 pound bacon, cooked, cooled
  • 5 Provolone cheese slices
  • 2 Ripe Avocados, sliced
  • Green leaf lettuce, cut to fit bread
  • 2 Tomatoes, sliced
  • 1 small Red Onion, sliced thin
  • Mayo
  • White bread slices
  • Wheat bread slices
  • Sandwich picks

  1. Season chicken with salt & pepper. Grill chicken 4 minutes per side on low-medium heat. Baste with BBQ sauce. Slice when cooled down.
  2. Toast bread (3 slices per sandwich), add a little mayo then layer with lettuce, tomato, onion and avocado on the bottom layer. Add a second piece of toast with a little mayo and add chicken, bacon and cheese. Top with third piece of toast with a little mayo.
  3. Secure sandwich with picks at the top, bottom and sides of sandwich. Cut the sandwich from corner to corner, so that the picks are in the middle of each triangle slice. Enjoy!

Note:Makes about 5 sandwiches

Original Recipe: ldylvbgr Related Posts Plugin for WordPress, Blogger...


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