Tuesday, November 5, 2013

Cranberry Chicken Sandwich Recipe

  • 1 whole wheat baguette
 For the chicken:
  • 1 pound chicken breast
  • 1 apple, cored and sliced
  • 1 cup fresh cranberries
  • ½ cup chicken stock
  • ¼ cup
For the cranberry sauce:
  • ⅓ cup water
  • ⅓ cup sugar
  • 1 cup fresh cranberries
For the chicken salad:
  • 1 pound cooked chicken breast, shredded
  • ¼ cup + 1 tablespoon mayo
  • ¼ cup cranberry sauce
  • 2 tablespoons Craisins
  • 3 tablespoons chopped pecans

  1. To prepare the chicken, place all ingredients in crock pot and cook on low 4-6 hours.
  2. While chicken is cooking, prepare cranberry sauce by adding water and sugar to a saucepan. Bring to a boil, add cranberries and return to boil. Turn heat to low. Let simmer about 10 minutes, stirring occasionally. Pour into a bowl and let cool at room temperature. Refrigerate until needed.
  3. When chicken is ready, remove from pot and shred breasts in a medium bowl.
  4. In a small bowl, combine mayo and ¼ cup cranberry sauce. Add mixture to shredded chicken. Add Craisins and pecans. Stir until well-combined. Cover and refrigerate to chill at least 1 hour before serving.
  5. Slice the baguette and add the chicken pecan salad

Note:4 Servings

Original Recipe: countingmycupcakes Related Posts Plugin for WordPress, Blogger...


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