Tuesday, July 2, 2013

Spicy Asian White Bean Dip Recipe

Photo Credit: whiteonricecouple

  • 1 15oz can of white beans (rinsed)  , I prefer the creamy cannellini beans
  • 1 Tablespoons olive oil
  • 1 teaspoon sesame oil
  • 2 teaspoons soy sauce ( or to taste)
  • 2 Tablespoons sriracha hot sauce or any spicy chili sauce, or one fresh thai chili
  • 1 large clove of garlic
  • 1/2 teaspoon curry powder
  • 1/4 cup of water (addition water needed if you need to make the dip smoother)
  • 1 Tablespoon lime juice
  • crackers or fried crispy bread

  1. In blender, combine all ingredients. Blend until smooth.
  2. Serve with your favorite crackers or toasted, fried bread.

Original Recipe: whiteonricecouple Related Posts Plugin for WordPress, Blogger...


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