Tuesday, July 30, 2013

Pesto Grilled Shrimp Recipe

Photo Credit: Kevin Lynch
  • ½ cup basil, packed
  • 1 small clove garlic
  • 1 tablespoon pine nuts, toasted
  • 2 tablespoons parmigiano-reggiano (parmesan), grated
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice (½ lemon)
  • salt and pepper to taste
  • 1 pound shrimp, peeled and deviened

  1. Pulse the basil, garlic, pine nuts, parmesan, oil, lemon juice, salt and pepper until smooth.
  2. Marinate the shrimp in the pesto for 20 minutes in the fridge.
  3. Skewer the shrimp and grill over medium-high heat until cooked, about 2-3 minutes per side.

Note: Serves 4, Serve alone as appetizers or in a salad or pasta as a light main.

Original Recipe: closetcooking.com Related Posts Plugin for WordPress, Blogger...


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