Monday, July 8, 2013

Beef Barbacoa

Photo Credit: food-pusher


  • 1/3 cup apple cider vinegar
  • 1/2 medium yellow onion
  • 2 tablespoons lime juice
  • 4 cloves garlic
  • 4 teaspoons ground cumin
  • 2 teaspoons oregano
  • 1/2 teaspoon ground cinnamon
  • scant 1/2 teaspoon ground cloves
  • 2 teaspoons salt
  • 1 teaspoon ground black pepper
  • 1-3 chipotle chiles in adobo sauce (depending on the heat level you like)
  • 3-4 pound beef chuck roast

  1. Preheat oven to 325 degrees Fahrenheit. 
  2. In a blender or in a tall cup using a hand blender, blend together the vinegar, onion, limejuice, garlic cloves, cumin, oregano, cinnamon, cloves, salt, pepper, and chipotle pepper(s) until it's a chunky paste.
  3. Place roast in a roasting dishSlather on the blended paste.
  4. Cover the dish with foil and then the cover if you have one. Cook at 325 degrees for 3-4 hours, or until meat is very tender and shreds easily.

Makes 8-10 servings

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