Thursday, July 4, 2013

Rangoon Crab Dip

Photo Credit: justapinch

  • 1/4 cup chopped scallions
  • 2 tablespoons each chopped fresh cilantro and ginger
  • 1 teaspoon sugar
  • two packages cream cheese, softened, 8 ounces each
  • 2 tablespoons lime juice
  • salt to taste
  • one can lump crabmeat, 6.5 ounces

  1. preheat oven to 400°. Coat a 3 cup oven proof dish with nonstick spray.
  2. Minced scallions, cilantro, ginger, and sugar in a food processor.
  3. Add cream cheese and lime juice, then pulse to combine. Season with salt and transfer to a bowl. Fold crabmeat into cream cheese mixture. Transfer to prepare dish. Bake dip until hot in center and bubbly, 15 minutes. Serve dip with fried wonton chips. Makes 3 cups. 
Original Recipe: justapinch Related Posts Plugin for WordPress, Blogger...


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