Ingredients:
- 1¾ cup sugar
- ½ cup milk (I use 1%)
- 1 stick butter cut into chunks
- 4 tablespoon unsweetened cocoa powder
- ¾ cup cream peanut butter (could use crunchy)
- 3 cups quick cooking oats (I use a mixture of quick cooking and old fashioned as that is what I had on hand)
- 1 teaspoon vanilla
Directions:
- Line a large cookie sheet with wax paper.
- Measure out 3 cups oatmeal in a bowl. Set aside.
In a medium saucepan over medium high heat, combine sugar, milk, butter, and cocoa.
Bring to a boil. One boiling time for about 1½ minutes. - Remove from heat. Immediately stir in peanut butter until smooth. Add oats, and vanilla. Stir to combine.
- Drop by teaspoonfuls onto wax paper until set, store in sealed container at room temp.
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