Photo Credit: food.com
Ingredients:
- 1 (1 ounce) package ranch dressing mix
- 1 (8 ounce) package cream cheese, at room temp
- 1 (8 ounce) container sour cream
- 1 cup shredded cheddar cheese, split into 2 1/2 cup portions (I prefer to grate it myself)
- 1 (8 ounce) package frozen chopped spinach
Directions:
- Defrost the spinach.
- Place it in a colander and press it until as much moisture as possible is removed.
- Mix all ingredients (1/2 of the cheddar), and blend well.
- Put it in a shallow baking dish (stoneware works best) in the oven for 20 minutes at 350°F.
- Remove from oven.
- While still hot top it with remaining cheese, heat in oven again for 5 minutes.
- Remove and cool below lava stage and serve.
- Goes well with tortilla chips.
Original Recipe: food.com
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