Showing posts with label Casserole. Show all posts
Showing posts with label Casserole. Show all posts

Sunday, December 1, 2013

Broccoli Cheese Casserole Recipe

Broccoli Cheese Casserole Recipe Ingredients:  1 can (10.75 ounce) condensed cream of mushroom soup 1 cup mayonnaise 1 egg, beaten 1/4 cup onions, chop...

Monday, November 4, 2013

Sweet Potato Casserole with Pecan Crunch

Sweet Potato Casserole with Pecan Crunch Ingredients:  Casserole: 4 cups cooked and mashed sweet potatoes, (3 or 4 lg sweet potatoes) 1 cup sugar ½ cup butter, soften...

Wednesday, October 9, 2013

Asparagus and Ham Casserole

Asparagus and Ham Casserole Ingredients:  1 (1-ounce) slice white bread 3 3/4 cups uncooked extra-broad egg noodles 2 1/2 cups (1 1/2-inch) sliced asparagu...

Tuesday, October 8, 2013

Broccoli Cauliflower Casserole

Broccoli Cauliflower Casserole Ingredients:  ½ cup bread crumbs ¼ cup plus 2 tablespoons grated parmesan cheese, divided 2 tablespoons butter, melted 1½ teas...

Friday, August 2, 2013

Chile Rellenos Casserole

Chile Rellenos Casserole Ingredients:  ½ lb. beef ¼ onion (chopped) 1 10 oz. can whole green chilies 1½ cups cheddar cheese 2 eggs ¾ cups milk ⅛ cup...

Wednesday, July 17, 2013

Chicken Parmesan Casserole Recipe

Chicken Parmesan Casserole Recipe Photo Credit: peppervanburen.blogspot Ingredients:  2 lbs (900 gr) uncooked boneless, skinless chicken breasts, cubed 2 cloves g...

Monday, December 17, 2012

Mexican Chicken Casserole Recipe

Mexican Chicken Casserole Recipe Ingredients:  1 can of cream of mushroom soup 1 can of cream of chicken soup 1 can of cheddar cheese soup 2 cans of rotel (I d...

Wednesday, November 14, 2012

Cheesy Onion Casserole Recipe

Cheesy Onion Casserole Recipe Photo Credit: instructables.com Ingredients:  2-3 tablespoons butter or margarine 3 large sweet onions or 4 medium white or yell...

Tuesday, October 23, 2012

No-Stir Chicken and Dumpling Casserole

No-Stir Chicken and Dumpling Casserole Ingredients:  3 boneless, skinless chicken breasts, boiled and shredded 2 cups chicken stock (from boiling the breasts above) ...