Thursday, January 16, 2014

Rolo Brownie Bites with Caramel Cream Cheese Frosting

  • 2 tablespoons caramel sauce
  • 1 box fudge brownie mix + necessary eggs, oil & water per package instructions (or your own homemade brownie recipe)
  • 24 Rolo candies plus extras for the cook's snack
  • 4 tablespoons butter, softened at room temperature
  • 4 oz. cream cheese, softened at room temperature
  • 1 cup confectioners sugar

  1. Remove all the wrappers and refrigerate the Rolo candies. Pre-heat oven to 325F. Prepare brownies according to package directions. Grease a 24 cup mini muffin tin with cooking spray and fill each cup ¾ full with batter. Bake for 15-20 minutes until a toothpick inserted comes out clean.  Remove from oven and immediately press a Rolo, smaller side down, into the center of each brownie bite until the top of the Rolo is even with the top of the brownie bite. Cool for a couple of minutes then carefully remove the brownie bites from the pan to a cooking rack. Allow to cool completely.
  2. For the frosting; whip the butter and cream cheese together until smooth. Add the caramel sauce and blend.  Add the confectioners sugar and whip until creamy and smooth. Using a pastry or plastic bag with a piping tip, pipe the frosting onto the top of each brownie bite. Chill in the refrigerator to set the frosting a bit before serving.

Note: 24 Servings.

Original Recipe: cooklisacook.blogspot Related Posts Plugin for WordPress, Blogger...


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