Monday, January 13, 2014

Pickle Wrap Dip Recipe


Ingredients: 
  • 16 oz cream cheese, softened
  • 12 oz deli-sliced ham, chopped
  • 16 oz baby dill pickles, drained, diced
  • Ritz crackers

Directions:
  1. In a large mixing bowl, combine cream cheese, chopped ham, and diced pickles; mix well.
  2. Place mixture in the refrigerator for 1 hour, before serving.
  3. Serve chilled, with crackers.


Note: 24 Servings.




Related Posts Plugin for WordPress, Blogger...

0 comments:

Post a Comment