Pickle Wrap Dip Recipe

Ingredients: 

• 16 oz cream cheese, softened
• 12 oz deli-sliced ham, chopped
• 16 oz baby dill pickles, drained, diced
• Ritz crackers

Directions:

1. In a large mixing bowl, combine cream cheese, chopped ham, and diced pickles; mix well.
2. Place mixture in the refrigerator for 1 hour, before serving.
3. Serve chilled, with crackers.

Note: 24 Servings.