Tuesday, January 21, 2014

Crock Pot Cream Cheese Chicken Recipe

  • 1 (10½ ounce) can cream of chicken soup
  • 3 lbs chicken pieces
  • 1 (⅔ ounce) package Italian salad dressing mix
  • 4 tablespoons melted butter (divided)
  • 1 small onion, chopped
  • 1 garlic clove, chopped
  • 8 ounces cream cheese
  • ½ cup chicken broth

  1. Place the chicken pieces in crock pot and sprinkle Italian seasoning over chicken. Sprinkle with 2 tablespoons melted butter.
  2. Cook on low for 4-6 hours.
  3. Melt 2 tablespoons butter in a sauce pan and saute onion and garlic. Add Cream of Chicken Soup, cream cheese, and chicken broth. Stir until smooth.
  4. Add this mixture to crock pot and cook on low for an additional hour.

Note: Makes 6  servings.

Original Recipe: food.com Related Posts Plugin for WordPress, Blogger...


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