Tuesday, October 15, 2013

Tomato Artichoke Appetizers Recipe

Photo Credit: bettycrocker

  • 2 cups Bisquick mix
  • ½ cup boiling water
  • ¾ cup mayonnaise
  • ¾ cup grated Parmesan cheese
  • ½ teaspoon onion juice, if desired
  • 1 jar (7.5 oz) marinated artichokes, chopped
  • 30 thin slices from 4 to 5 plum (Roma) tomatoes
  • Parsley sprigs 

  1. Heat oven to 400°F. Grease or spray cookie sheet. In medium bowl, stir together Bisquick mix and boiling water; beat vigorously 20 strokes. On work surface generously sprinkled with Bisquick mix, gently roll dough to coat. Shape into a ball; knead 10 times.
  2. Roll out dough ⅛ inch. Cut with 2-inch round cutter dipped in Bisquick mix. Place about 2 inches apart on cookie sheet. In small bowl, mix mayonnaise, Parmesan cheese and onion; mix well. Spread each round with ½ teaspoon mayonnaise mixture. Top with slightly less than 1 teaspoon artichokes and another ½ teaspoon mayonnaise mixture. Place 1 slice tomato on each round, and top with 1 teaspoon mayonnaise mixture.
  3. Bake 10 to 12 minutes or until golden brown and puffy. Garnish with parsley. Serve warm or at room temperature.

Note: Makes 30 Servings

Original Recipe: bettycrocker Related Posts Plugin for WordPress, Blogger...


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