Broccoli Cauliflower Casserole

Ingredients: 

• ½ cup bread crumbs
• ¼ cup plus 2 tablespoons grated parmesan cheese, divided
• 2 tablespoons butter, melted
• 1½ teaspoon Italian seasoning, divided
• 16 oz frozen broccoli florets, thawed
• 16 oz frozen cauliflower florets, thawed
• 2 tablespoons butter
• 1 cup chopped yellow onion
• 2 tablespoons flour
• 1 teaspoon garlic salt
• ¼ teaspoon pepper
• 1¼ cup milk
• 4 oz cream cheese, cubed

Directions:

1. Preheat oven to 350 degrees.  Mix the bread crumbs, 2 tablespoons of the parmesan cheese, 2 tablespoons melted butter and ½ teaspoon of the Italian seasoning in a small bowl. Set aside.
    
2. Melt 2 tablespoons butter in a large skillet on medium heat. Add onion, and cook for about 5 minutes until tender.
    
3. Stir in flour and remaining 1 teaspoon Italian seasoning.  Add in garlic salt and pepper.  Add milk and cook while stirring until thickened and bubbly.
    
4. Stir in cream cheese and remaining ¼ cup cheese. Stir until melted. Add vegetables and toss gently to coat.
    
5. Spoon in to baking dish and sprinkle top with crumb mixture.
    
6. Bake 40 minutes until heated through and top is browned. Enjoy!

Note: 6 Servings.



Original Recipe: joyfulmommaskitchen.com