Sunday, October 6, 2013

Bread Pudding Muffins

  • 2 cups of stale bread ¾-inch cubes (I had three heels and two extra old pieces)
  • 1 handful of a combination of raisins, craisins and/or chopped nuts
  • 2 eggs
  • 1 cups of milk or almond milk
  • 3 tablespoons of brown sugar
  • 1 teaspoon of cinnamon, (optional ginger or nutmeg )

  1. Preheat the oven to 350. Spray a standard muffin tin with cooking spray. You probably won’t need all the cups – when I made this the other day, I only used seven of them.
  2. In a medium bowl, combine bread cubes and raisins/nuts and set aside.
  3. In a smallish bowl, beat eggs with a fork and then stir in milk. Add spices and brown sugar. Pour egg mixture over dry bread mix and stir to combine. Let set for a minute so the bread can absorb the egg mixture. (If it seems too dry, add a little more milk.) Put mixture into muffin cups and bake for about 15 minutes, until set. Serve warm or cold. Either way, everyone will love you.

Original Recipe: whats4dinnermama Related Posts Plugin for WordPress, Blogger...


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