Crockpot Cheese Tortellini and Sausage

Ingredients: 

• 1 (19 oz.) bag frozen cheese tortellini
• 1 lb. sausage (I prefer Italian)
• 1 bag fresh spinach
• 2 cans Italian style diced tomatoes
• 2 cans low-fat chicken broth
• 1 (8 oz.) cream cheese, cut into cubes

Directions:

1. Brown the sausage in a skillet on the stove top until cooked and crumbled. Drain.
2. Add the sausage and remaining ingredients to a 6-quart slow cooker. Stir to combine. 
3. Cook, on "Low heat" for 5 hours, stirring twice during cooking.

Note: Serves 4.


Original Recipe: keyingredient.com