Thursday, September 19, 2013

Crockpot Cheese Tortellini and Sausage

  • 1 (19 oz.) bag frozen cheese tortellini
  • 1 lb. sausage (I prefer Italian)
  • 1 bag fresh spinach
  • 2 cans Italian style diced tomatoes
  • 2 cans low-fat chicken broth
  • 1 (8 oz.) cream cheese, cut into cubes

  1. Brown the sausage in a skillet on the stove top until cooked and crumbled. Drain.
  2. Add the sausage and remaining ingredients to a 6-quart slow cooker. Stir to combine. 
  3. Cook, on "Low heat" for 5 hours, stirring twice during cooking.

Note: Serves 4.

Original Recipe:

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