Friday, August 2, 2013

Pasta Weesi

  • 8 jumbo shrimp (or a bag of those Pre-Cooked small shrimp from the freezer section)
  • 1 clove pressed garlic
  • 1 tablespoon diced onions
  • 1 cup lemon butter (click for recipe)
  • 1 cup alfredo sauce
  • 1 cup grated Parmesan cheese
  • heavy hand of fettucine (350 gr)

  1. Saute the shrimp until nearly done. Add garlic, green onions and mushrooms. Finish with lemon butter. (lemon butter recipe)
  2. In a separate pan, warm Alfredo to simmer. Add cooked fettucine and romano cheese. 
  3. Plate pasta and top with shrimp mixture.

Note: Serves 4.

Original Recipe: Related Posts Plugin for WordPress, Blogger...


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