Monday, October 22, 2012

Lemon Butter Sauce

  • 1 stick of butter
  • 4 tbsp finely chopped yellow onion
  • 4 tbsp finely chopped garlic
  • Juice from 1 large lemon
  • 4 tbsp dry white wine
  • Kosher salt
  • fresh ground black pepper
  • 4 tbsp cold butter

  1. Melt butter over low heat, add onion and garlic, and saute until transparent. Add lemon juice and white wine, and season to taste with salt and pepper. 
  2. Simmer 2 to 3 minutes to reduce liquid. 
  3. Remove from heat and swirl in cold butter until sauce is smooth and emulsified.

Note: Lemon butter sauce taste good and can be served with any fish

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