Tuesday, May 28, 2013

Grilled Shrimp Salad with Raspberry Vinaigrette

Photo Credit: simpleanddelicious.com

  • 1 cup fresh snow peas, trimmed
  • 1 pound (about 21-30) large shrimp, peeled, deveined
  • 1 tbsp Butter
  • 1/2 teaspoon lemon pepper seasoning
  • lettuce of choice
  • 1 cup sliced fresh mushrooms
  • 1 can  mandarin oranges, drained
  • 1/2 cup fat free raspberry vinaigrette dressing

  1. Grill the shrimps in a grill or oven. 
  2. Add snow peas to boiling water; cook 1 to 2 minutes or until crisp-tender. Drain. Place in medium bowl filled with ice water; set aside.
  3. Place shrimp in another medium bowl. Sprinkle with seasoning.
  4. Drain snow peas; place in large bowl. add lettuce, mushrooms, oranges and dressing; toss lightly. 
  5. Top salad with shrimp.

Original Recipe: simpleanddelicious.com

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