Friday, May 31, 2013

Creamy Seafood Alfredo

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  • 250g Fettuccine
  • 200g shrimp, peeled and deveined
  • 200g fleshy white fish, cubed
  • 2 pcs squid tubes, sliced
  • 100 ml cream
  • 150 ml seafood stock
  • 1/3 cup grated parmesan + more for garnishing
  • 5 tbsp butter
  • 4 cloves garlic, minced
  • 1 tbsp chopped parsley
  • olive oil
  • sea salt

  1. Cook pasta according to instructions, drain then toss in the butter. Set aside.
  2. In a large skillet heat olive oil then pan fry fish pieces. Once brown on all sides remove then set aside.
  3. Add squid and shrimp then pan fry for 2 minutes. Remove from skillet then set aside.
  4. Now add seafood stock, cream, parmesan and a dash of sea salt simmer until sauce is reduced and thickens. Toss in pasta, parsley and all of the seafood.
  5. Serve with generous amount of grated parmesan.

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