Friday, May 17, 2013

French Toast Recipe

Photo Credit: sweets-n-spices

  • 4 slices bread any kind of regular bread slices (I prefer thick slices that are a day old...slightly hard)
  • 2 tbsp. butter, melted
  • 2 eggs
  • 2 tbsp. milk or more adjusting consistency
  • 1 tbsp. honey or sugar (optional)
  • salt and pepper to taste (you can omit the pepper if you want them un-spiced)

  1. Whisk the eggs with butter, milk, honey/sugar, salt and pepper.
  2. Then dip the slices one at a time on both sides, Coat it well both the sides.. but don't dip them too long because they might fall apart if they get too soggy.
  3. Place on a lightly buttered frying pan and cook on each side on low heat until the color is nice and golden and the center is firm. Serve with honey, powdered sugar, fruits, syrup or just enjoy them plain!
  4. Serve right away, now there still warm.

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