Photo Credit: food.com
Ingredients: 
- 1 (1 ounce) package ranch dressing mix
 - 1 (8 ounce) package cream cheese, at room temp
 - 1 (8 ounce) container sour cream
 - 1 cup shredded cheddar cheese, split into 2 1/2 cup portions (I prefer to grate it myself)
 - 1 (8 ounce) package frozen chopped spinach
 
Directions:
- Defrost the spinach.
 - Place it in a colander and press it until as much moisture as possible is removed.
 - Mix all ingredients (1/2 of the cheddar), and blend well.
 - Put it in a shallow baking dish (stoneware works best) in the oven for 20 minutes at 350°F.
 - Remove from oven.
 - While still hot top it with remaining cheese, heat in oven again for 5 minutes.
 - Remove and cool below lava stage and serve.
 - Goes well with tortilla chips.
 
Original Recipe: food.com


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