Wednesday, August 29, 2012

Breaded Grilled Lemon Dill Fish Recipe

  • ½ cup mayonnaise
  • ½ teaspoon grated lemon peel
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon dill weed
  • ½ cup bread crumbs (gluten free version)
  • 1 lb firm-textured fish fillet (cod, catfish or salmon)

  1. Preheat grill to medium heat. 
  2. Mix mayo, lemon peel, lemon juice and dill and bread crumbs.
  3. Place fish on greased grill grate. Brush with half of the mayo mixture.
  4. Grill 5 min.; turn fish. Brush with the remaining mayo mixture.
  5. Grill an additional 5 to 8 minute or until fish flakes easily with fork.

Note: Serves 2

Original Recipe: Related Posts Plugin for WordPress, Blogger...


yvs vamsi krishna said...

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veg manchurian recipe

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