Ingredients:
- 1½ cups carbalose flour
- ½ cup almond meal/flour
- ¼ cup vital wheat gluten (high gluten flour)
- 1½ tablespoon baking powder
- 3 tablespoon fresh rosemary, chopped
- ½ teaspoon salt
- 2 large eggs
- 1 cup almond milk or whole milk
- ¼ cup extra virgin olive oil
Directions:
- Preheat oven to 325F and grease a 9×5 inch loaf pan.
- In a medium bowl, whisk together the flours, baking powder, rosemary and salt.
- In a separate bowl, whisk together eggs, milk and olive oil.
- Add the dry ingredients to the wet and stir to combine.
- Pour batter into prepared loaf pan and smooth the top. Bake for 45-50 minutes or until top is light golden brown and a tester inserted in the center comes out clean.
- Let cool in pan 5-10 minutes before transferring to a wire rack.
Note: Serves 12, each serving has a total of 7.6g of carbs
Original Recipe: alldayidreamaboutfood
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