Thursday, June 7, 2012

Easy Rosemary Olive Oil Bread Recipe

  • 1½ cups carbalose flour
  • ½ cup almond meal/flour
  • ¼ cup vital wheat gluten (high gluten flour)
  • 1½ tablespoon baking powder
  • 3 tablespoon fresh rosemary, chopped
  • ½ teaspoon salt
  • 2 large eggs
  • 1 cup almond milk or whole milk
  • ¼ cup extra virgin olive oil

  1. Preheat oven to 325F and grease a 9×5 inch loaf pan.
  2. In a medium bowl, whisk together the flours, baking powder, rosemary and salt.
  3. In a separate bowl, whisk together eggs, milk and olive oil.
  4. Add the dry ingredients to the wet and stir to combine.
  5. Pour batter into prepared loaf pan and smooth the top. Bake for 45-50 minutes or until top is light golden brown and a tester inserted in the center comes out clean.
  6. Let cool in pan 5-10 minutes before transferring to a wire rack.

Note: Serves 12, each serving has a total of 7.6g of carbs

Original Recipe: alldayidreamaboutfood Related Posts Plugin for WordPress, Blogger...


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