Wednesday, June 27, 2012

Chicken Parmesan CrockPot Recipe

Photo Credit: crockpot365.blogspot
  • 2-4 boneless, skinless chicken breast halves
  • ½ cup bread crumbs
  • ¼ cup parmesan cheese
  • ½ teaspoon Italian Seasoning
  • ¼ teaspoon black pepper
  • ¼ teaspoon kosher salt
  • 1 tablespoon olive oil
  • 1 beaten egg
  • sliced mozzarella cheese
  • favorite jarred marinara sauce


  1. Spread one tablespoon of olive oil into the bottom of your crockpot stoneware insert.
  2. Whip the egg with a fork in a separate bowl.
  3. Mix the bread crumbs with the seasonings and the Parmesan cheese in another separate dish.
  4. Dip the chicken into the egg, then into the bread crumb mixture, coating both sides with crumbs, cheese and seasonings.
  5. Place the chicken breast pieces in the bottom of the crock-pot.
  6. Layer 2-3 slices of mozzarella cheese on top.
  7. Cover with entire jar of marinara sauce.
  8. Close lid and cook on low for 6-7 hours or high for 3-4. If your chicken is still frozen, it will take longer.
  9. Serve with your favorite pasta.

Note: Serves 4.

Original Recipe: crockpot365.blogspot

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