Ingredients:
- 4 bone-in skinless chicken breasts
- salt & pepper
- lemon pepper
- paprika
- 1 cup sour cream
- 1 (10 1/2 ounce) can cream of mushroom soup
- 1 (10 1/2 ounce) can sliced mushrooms, drained or 16 ounces fresh mushrooms, sliced
- 1/4 cup white wine or 1/4 cup chicken broth
- Egg Noodles or Rice, to serve with
Directions:
- After removing the skin, sprinkle the chicken breasts with salt, pepper, lemon pepper, and paprika, then place in the crock pot.
- Mix together the remaining ingredients and pour over the chicken pieces.
- Cook on low 6-8 hours. Serve over rice or egg noodles.
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