Photo Credit: lickthebowlgood.blogspot
Ingredients:
- ¾ cup flour
- ¾ teaspoon baking powder
- 1 tablespoon Italian seasoning
- pinch of salt (my addition, optional)
- pinch of red pepper flakes (my addition, optional)
- ¾ cup whole milk
- 1 egg, lightly beaten
- 1 cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- 1 cup cubed pepperoni
- ½ cup store-bought pizza sauce
Directions:
- Preheat the oven to 375 degrees. Grease a 24-cup mini-muffin pan. In a large bowl, whisk together the flour, baking powder, Italian seasoning, salt and red pepper flakes (if using) ; whisk in the milk and egg. Stir in the mozzarella, Parmesan and pepperoni; let stand for 10 minutes.
- Stir the batter and divide among the mini-muffin cups. Bake until puffed and golden, 20 to 25 minutes.
- Meanwhile, microwave the pizza sauce until warmed through. Serve the puffs with the pizza sauce for dipping.
* Note: All my batter did not fit into the 24-mini muffin pan. So I made a
full size muffin with the leftover batter. Some pans are larger than
others so you may not have have an issue.
Original Recipe: lickthebowlgood.blogspot
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