Photo Credit: instructables.com
Ingredients:
- 2-3 tablespoons butter or margarine
- 3 large sweet onions or 4 medium white or yellow onions
- 2 c. shredded Swiss cheese (8 oz.)
- 1 can cream of chicken soup, undiluted
- ⅔ c. milk
- 1 tsp. soy sauce
- 8 or so slices of French bread
Directions:
-
Slice onions and try not to cry :) With this many onions, its hard.
- Melt butter in a saute pan over medium heat, and add onions. Saute onions until clear, a little brown is ok. In a shallow 2 qt. casserole pan, layer onions, ⅔ of cheese and pepper to taste.
- Assemble Casserole: Melt butter in a saute pan over medium heat, and add onions. Saute onions until clear, a little brown is ok. In a shallow 2 qt. casserole pan, layer onions, ⅔ of cheese and pepper to taste.
- In a sauce pan, heat soup, milk, and soy sauce, stirring to blend. Pour soup mixture in a casserole and stir gently to mix. Top with bread slices. Bake at 350 uncovered for 15 minutes. After 15 minutes, top of bread should be nice and toasted.
- Push bread slices under the sauce and top with the remaining cheese.
- Place casserole back in oven and finish baking for 15 more minutes.
Note: Serves 6, You can substitute cream of mushroom soup for cream of chicken to make vegetarian.
Original Recipe: instructables.com
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