Monday, October 22, 2012

Lemon Butter Sauce


Ingredients:
  • 1 stick of butter
  • 4 tbsp finely chopped yellow onion
  • 4 tbsp finely chopped garlic
  • Juice from 1 large lemon
  • 4 tbsp dry white wine
  • Kosher salt
  • fresh ground black pepper
  • 4 tbsp cold butter

Directions:
  1. Melt butter over low heat, add onion and garlic, and saute until transparent. Add lemon juice and white wine, and season to taste with salt and pepper. 
  2. Simmer 2 to 3 minutes to reduce liquid. 
  3. Remove from heat and swirl in cold butter until sauce is smooth and emulsified.

Note: Lemon butter sauce taste good and can be served with any fish






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