Photo Credit: instructables
Ingredients:
- 2-3 Tbs butter or margarine
- 3 large sweet onions or 4 medium white or yellow onions
- 2 c. shredded Swiss cheese (8 oz.)
- 1 can cream of chicken soup, undiluted*
- ⅔ c. milk
- 1 tsp. soy sauce
- 8 or so slices of French bread
Directions:
- Slice onions and try not to cry :) With this many onions, its hard. **
-
Melt butter in a saute pan over medium heat, and add onions. Saute
onions until clear, a little brown is ok. In a shallow 2 qt. casserole
pan, layer onions, ⅔ of cheese and pepper to taste.
- Assemble Casserole: Melt butter in a saute pan over medium heat, and add onions. Saute onions until clear, a little brown is ok. In a shallow 2 qt. casserole pan, layer onions, ⅔ of cheese and pepper to taste.
Note:
* You can substitute cream of mushroom soup for cream of chicken to make vegetarian.
* * Click here for : Tip for cut onions free of tears
Original Recipe: instructables
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