Sunday, December 1, 2013

Queso Blanco Cheese Dip Recipe

  • 1¼ lb block White American Cheese (Like "Land O'Lakes brand"), cut into (1-inch) cubes
  • ¼ cup diced green chiles
  • 2 pickled jalapenos, chopped
  • 1 ounce pickled jalapeno juice
  • ⅔ cup whole milk
  • ½ cup cold water
  • pinch of cumin (optional)

  1. Toss all ingredients into a large microwave-safe bowl. 
  2. Microwave on high for 5 minutes, stopping to stir after every minute. The mixture might seem watery during the first few stirs, but should come together as a nice runny dip after all the cheese is melted.
  3. Serve immediately as a dip with tortilla chips or as a sauce over your favorite Mexican dish. 

Note: Store any leftover cheese dip in the fridge. Reheat in the microwave, stirring every 30 seconds until creamy and hot.

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