Sunday, December 1, 2013

Chocolate Pie Recipe

  • ⅔ cup flour
  • 4½ tablespoons unsweetened cocoa
  • ⅔ cup milk
  • 3 egg yolks
  • 1 cup sugar
  • ¾ cup water, divided
  • 2 tablespoons butter or margarine
  • 1 teaspoon vanilla
  • pre-baked pie crust or purchased crumb crust, 9-inch

  1. Mix cocoa and flour in top of a double boiler over hot water and whisk in about half of the 1 cup of water, just enough to make a smooth paste. 
  2. Blend in the sugar and the beaten egg yolks and add remaining water and milk. 
  3. Cook over low until the mixture is thick; add butter and vanilla. 
  4. Pour into baked pie crust. 
  5. Top with whipped cream or whipped topping, or use the egg whites to make a meringue. 
  6. Chill thoroughly

Note: Top this chocolate pie with whipped cream or whipped topping.

Original Recipe: Related Posts Plugin for WordPress, Blogger...


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