Tuesday, September 3, 2013

Jalapeño Popper Dip Recipe

  • 7 slices of bacon, diced and cooked crispy
  • 2 (8-oz) packages of cream cheese, soft
  • 1 cup of mayonnaise
  • 5 jalapeno's, chopped and deseeded. The seeds will make it fiery hot.
  • 1 cup of cheddar cheese, shredded
  • ½ cup of mozzarella cheese, shredded
  • ¼ cup diced green onion
  • 1 cup of crushed crackers (like: Ritz crackers)
  • ½ cup parmesan cheese
  • ½ stick of butter, melted

  1. Preheat oven to 350.
  2. Combine all of the ingredients into a medium bowl. Stir well. Transfer to an oven proof dish. The size of the dish depends on how thick the dip is. The thicker the dip the longer it may need to warm up. You could use a stoneware dish that is round and measures 12 inches across. This dip is usually about an inch thick.
  3. Combine the topping ingredients and sprinkle all over the top of the dip.
  4. Bake the dip for 20-30 minutes or until bubbly.

Note: Serve with Buttery crackers or a sliced French baguette.

Original Recipe: keyingredient.com Related Posts Plugin for WordPress, Blogger...


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