Thursday, September 26, 2013

Chocolate Brownie Luv

Photo Credit: alpineberry.blogspot

  • 3 oz bittersweet chocolate, finely chopped
  • 3 tbsp (1.5 oz) unsalted butter, cut into small pieces
  • 1/4 cup all-purpose flour
  • 1/4 tsp baking powder
  • pinch salt
  • 1/3 cup granulated sugar
  • 1 large egg
  • 1/2 tsp vanilla extract

  1. Preheat an oven to 325ºF. Butter the wells of a heart-shaped muffin baking pan (or a regular muffin pan).
  2. Melt the chocolate and butter over a double boiler, stirring occasionally, until smooth and blended. Let cool slightly.
  3. Sift together the flour, baking powder and salt. Set aside dry ingredients.
  4. In another bowl, whisk together the sugar, egg and vanilla until light in color and doubled in volume. Whisk in the chocolate mixture and then the flour mixture just until combined.
  5. Divide the batter evenly among the wells of the prepared pan and smooth the tops. Bake until a toothpick inserted into the center of a brownie comes out with a few moist crumbs attached, about 20 minutes.

Original Recipe: alpineberry.blogspot Related Posts Plugin for WordPress, Blogger...


Post a Comment