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Monday, September 30, 2013

Fresh Apple Cake Recipe


Ingredients: 

Cake :
  • 3 cups all-purpose flour, sifted
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1½ cups corn oil
  • 2 cups sugar
  • 3 large eggs, room temperature
  • 2 teaspoons vanilla
  • 1¼ cups pecans, chopped
  • 4 cups apples, peeled and finely chopped (original recipe called for 2 cups)
  • ½  teaspoon nutmeg (optional)
  • 1½ teaspoon cinnamon (optional)
Topping:
  • ½ cup butter
  • ½ cup brown sugar

Directions:
  1. Sift the flour, soda, and salt and set aside.
     
  2. Beat together the oil, sugar, eggs and vanilla for 3 or 4 minutes.
     
  3. Gradually add flour mixture to the egg mixture.
     
  4. Stir in the chopped apples and pecans.
     
  5. I did not take the time to finely chop my apples. You may want to.
     
  6. Bake the apple cake for 1 hour and 20 minutes at 325 degrees.
     
  7. My cake was ready in 1 hour 15 minutes.
     
  8. Melt the butter and brown sugar for the Brown Sugar Topping.
     
  9. Stir constantly cooking for 2 minutes.
     
  10. Remove from the stove. Spoon over the warm cake.
Topping:
  1. Mix together the butter and brown sugar.
  2. Cook this mixture over medium heat for 2 to 3 minutes stirring constantly.

Note:8 Servings.



Original Recipe: recipesforourdailybread

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