Pumpkin Spice Bread made with Almond Flour

Ingredients: 

Dry:

• 1 cup blanched almond flour
• ¼ teaspoon sea salt
• ½ teaspoon baking soda

Spice Mix:

• 2 tablespoon cinnamon
• 2 teaspoon nutmeg
• 1 teaspoon cloves
• 1 teaspoon ginger
• 1 teaspoon allspice

Wet:

• ½ cup roasted pumpkin or winter squash
• 3 eggs
• 3 tablespoons honey
• ¼ teaspoon stevia drops (optional – this makes it slightly sweeter)

Directions:

1. Mix dry ingredients and spices together in medium-large sized bowl.
   
2. Mix wet together in smaller bowl.
   
3. Stir wet ingredients into dry and mix together until smooth.
   
4. Pour batter into 2 greased mini loaf pans.
   
5. Bake in 350 degrees oven for approximately 35 minutes.
   
6. Remove from pans and cool on rack

Note: Serves 6


Original Recipe: thebarefootcook.com