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Monday, September 30, 2013

Perfect Shrimp Salad (with Orange Tarragon Mayonnaise)


Ingredients: 
  • 1 pound large shrimp, shelled and cleaned
  • 1 tablespoon olive oil
  • Salt & pepper
  • ½ cup light mayo
  • 1½ teaspoons grated orange rind
  • 1 tablespoon orange juice
  • 1½ teaspoons white vinegar
  • 2 tablespoons chopped fresh tarragon or 1 teaspoon dried
  • ¼ cup chopped sweet onion

Directions:
  1. Rinse and dry shrimp well. Sprinkle with olive oil, season with salt and pepper. Roast in a 400 oven for 6 minutes. Cool for 15 minutes.
  2. Mix together the following; light mayo, grated orange rind, orange juice, white vinegar, tarragon, sweet onion
     
  3. Combine with cooled shrimp and refrigerate a minimum of 30 minutes to blend flavors.


Note: Makes 3 servings


Original Recipe: jbugskitchenantics.typepad

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