Perfect Shrimp Salad (with Orange Tarragon Mayonnaise)

Ingredients: 

• 1 pound large shrimp, shelled and cleaned
• 1 tablespoon olive oil
• Salt & pepper
• ½ cup light mayo
• 1½ teaspoons grated orange rind
• 1 tablespoon orange juice
• 1½ teaspoons white vinegar
• 2 tablespoons chopped fresh tarragon or 1 teaspoon dried
• ¼ cup chopped sweet onion

Directions:

1. Rinse and dry shrimp well. Sprinkle with olive oil, season with salt and pepper. Roast in a 400 oven for 6 minutes. Cool for 15 minutes.
2. Mix together the following; light mayo, grated orange rind, orange juice, white vinegar, tarragon, sweet onion
    
3. Combine with cooled shrimp and refrigerate a minimum of 30 minutes to blend flavors.

Note: Makes 3 servings


Original Recipe: jbugskitchenantics.typepad