Pasta Weesi

Ingredients:

• 8 jumbo shrimp (or a bag of those Pre-Cooked small shrimp from the freezer section)
• 1 clove pressed garlic
• 1 tablespoon diced onions
• 1 cup lemon butter (click for recipe)
• 1 cup alfredo sauce
• 1 cup grated Parmesan cheese
• heavy hand of fettucine (350 gr)

Directions:

1. Saute the shrimp until nearly done. Add garlic, green onions and mushrooms. Finish with lemon butter. (lemon butter recipe)
2. In a separate pan, warm Alfredo to simmer. Add cooked fettucine and romano cheese. 
3. Plate pasta and top with shrimp mixture.

Note: Serves 4.


Original Recipe: thesouthernsass.com