Asian Cucumber Salad

Photo Credit: Justin Walker

Ingredients: 

• 3 tablespoons rice wine vinegar
• 1 tablespoon sesame oil
• ½ teaspoon sugar
• ¼ teaspoon kosher salt
• 1 pound sliced Persian cucumbers
• 2 sliced scallions
• ¼ cup cilantro
• 2 tablespoons sliced pickled ginger
• ½ finely chopped red jalapeno 
• 1 tablespoon sesame seeds

Directions:

1. Mix the rice rice wine vinegar, sesame oil,  sugar and kosher salt in a medium bowl. Toss with sliced cucumbers, scallions, cilantro, sliced pickled ginger, chopped red jalapeno and sesame seeds. Enjoy!