Thursday, February 14, 2013

French Bread Pizzas Recipe


Ingredients:
  • 1 whole loaf French bread
  • 1 Tbsp. extra-virgin olive oil
  • 1/2 cup pizza sauce, divided
  • 1 cup shredded mozzarella cheese, divided
  • Your desired toppings (see this recipe for many ideas)
  • Kosher salt and freshly ground pepper

Directions:
  1. Preheat oven to 400 degrees F.
  2. Slice bread in half lengthwise and place on a large baking sheet lined with aluminum foil. Brush cut side of each loaf with a little olive oil. Bake for 5-6 minutes, or until lightly browned.
  3. Spread 1/4 cup pizza sauce on each bread half, then top each with 1/4 cup cheese. Add desired toppings. Evenly sprinkle bread halves with remaining 1/2 cup cheese. Season with salt and pepper.
  4. Bake for 10-12 minutes, or until cheese is melted and bread is heated through.

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