Chicken Cordon Bleu Casserole

Photo Credit: food.com

Ingredients: 

• 2 lbs skinless chicken breasts, cut into bite-size chunks
•  dry breadcrumbs
•  ½ cup milk
•  1 egg, mixed with the milk
•  8 ounces swiss cheese, cubed
•  8 ounces ham, diced
•  1 (10 ¾ ounce) can cream of chicken soup
•  1 cup milk

Directions:

1. Dip chicken in egg and milk mixture, then toss with bread crumbs, coating well.
2. Brown in a little oil until golden.
3. Place chicken in a baking dish, add cheese and ham.
4. Mix soup with 1 cup of milk and pour over all.
5. Bake at 350°F for 30-35 minutes, or until tender and bubbly.

Original Recipe: food.com