Mexican Chicken Casserole Recipe

Ingredients: 

• 1 can of cream of mushroom soup
• 1 can of cream of chicken soup
• 1 can of cheddar cheese soup
• 2 cans of rotel (I drained the second can)
• 1 whole cooked chicken cut up in pieces, I bought a pre-made chicken at Target
• 6 flour tortillas
• Enough cheddar cheese to cover the top of the casserole

Directions:

1. Mix the three soups, rotel and chicken in a bowl.
    
2. Spray the pan with pam, then put tortillas down for the bottom layer.
    
3. Put a layer of the soup/chicken mixture on the tortillas, then repeat tortilla then mixture ending with the tortillas on top.
    
4. Put a layer of cheese on the tortillas.
    
5. Cook in the oven on 350 degrees for 30 minutes or until cheese starts to brown. Enjoy.

Note: Serves 6.



Original Recipe: mylifeinaustin