Monday, December 17, 2012

Mexican Chicken Casserole Recipe

  • 1 can of cream of mushroom soup
  • 1 can of cream of chicken soup
  • 1 can of cheddar cheese soup
  • 2 cans of rotel (I drained the second can)
  • 1 whole cooked chicken cut up in pieces, I bought a pre-made chicken at Target
  • 6 flour tortillas
  • Enough cheddar cheese to cover the top of the casserole

  1. Mix the three soups, rotel and chicken in a bowl.
  2. Spray the pan with pam, then put tortillas down for the bottom layer.
  3. Put a layer of the soup/chicken mixture on the tortillas, then repeat tortilla then mixture ending with the tortillas on top.
  4. Put a layer of cheese on the tortillas.
  5. Cook in the oven on 350 degrees for 30 minutes or until cheese starts to brown. Enjoy.

Note: Serves 6.

Original Recipe: mylifeinaustin Related Posts Plugin for WordPress, Blogger...


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