Monday, December 24, 2012

Buttermilk Ranch Cheeseball

  • 1 tablespoon sour cream
  • 1 package (1 ounce) ranch dressing mix
  • 1 package (8 ounce) cream cheese
  • ½ pound Cheddar cheese, shredded
  • ¼ cup finely chopped pecans

  1. Mix the sour cream with ranch dressing mix in a bowl until smoothly combined. Add the cream cheese and Cheddar cheese to the bowl, and mix together with your hands until thoroughly blended. Chill the mixture for 5 minutes, then shape into a ball.
  2. Place the pecans into a shallow bowl, and roll all sides of the cheese ball in the pecans to coat. Serve immediately.

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