Monday, November 12, 2012

Cranberry Tea Cookies Recipe

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  • 2 sticks salted butter at room temperature
  • ½ cup sugar
  • 2 tablespoon milk or cream
  • 1 teaspoon vanilla
  • ½ teaspoon salt
  • 2½ cups flour
  • ½ cup chopped pecans
  • ¾ cup chopped dried cranberries
  • ¼ cup extra sugar

  1. Cream butter and sugar til fluffy. Add milk and vanilla - mix. Add flour and salt - mix well. Add cranberries and pecans.
  2. Roll into 2 logs about 8 x 1½". Wrap and chill for 2 hours in the fridge. I've also put them in the freezer for 30-60 minutes and this works the same way. You just want it to be firm enough to cut without misshaping the round cookie.
  3. Slice cookies about ¼" thick. Roll edges of cookie in sugar.
  4. Place on lightly greased cookie sheets, or Silpats. Bake at 375 for 10-15 minutes. Be-careful not to "overbake", it will make the cookies hard like a stone. Enjoy!

Note: Makes 35-40 cookies

Original Recipe: lisaisbossy Related Posts Plugin for WordPress, Blogger...


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