Barbecue Ribs in the Crock Pot Recipe

Photo Credit: teamhess.blogspot

Ingredients: 

• 3 lbs. pork or beef ribs
• 1 c. water
• ¼ c. cooking sherry
• 1 tbsp. Worcestershire sauce
• salt and pepper to taste
• ½ c. barbecue sauce

Directions:

1. Place ribs standing upright in crock pot. Pour in sherry and water. Sprinkle with Worcestershire sauce and salt and pepper. Pour barbecue sauce over ribs. 
2. Cook on low approximately 8 hours. Serve with additional barbecue sauce for dipping.

Original Recipe: teamhess.blogspot