Egg Drop Soup

Ingredients: 

• 3 cups of chicken broth
• 1 cups of water
• 1 tablespoon salt
• 1/2 teaspoon Sprinkle white pepper (or black pepper)
• 2 table spoon of chopped green onions
• 2 eggs (stirred in a bowl) 

Directions:

1. In a pot, heat chicken broth, green onions salt and pepper.
2. Pour stirred egg slowly while stirring constantly.